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Vegetable Beef Soup
Category: Soups Username: SteeldMagnolia View My Other Recipes
Vegetable Beef Soup 1lb ground beef, brown and drain fat 1 large potato, diced 1 med onion, diced Your choice of frozen veggies, 1/2 to 1 c each: green beans, corn, butter beans, carrots, peas, etc 1 qt of canned tomatoes or a large can of crushed tomatoes 1 small can of tomato paste 1 tsp of dried basil 1 Tbsp Worcestershire sauce salt and pepper to taste Combine everything in a large stock pot. Add water to cover ingredients by an inch. Mix well. Bring to a boil, reduce heat and simmer until veggies are tender, about an hour usually .
Reader Response
Yes: 4
No: 0
 Gypsy500 This sounds and looks delicious! I definitely know what I'm making for dinner tonight, thanks for the recipe! tysonsdog no but iam going to bww sounds good #Worstpresidentever It's better with leftover beef roast in it. |
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