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Sweet Potato Rolls

Category: Breads

Username: kooky

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Sweet Potato Rolls
Sweet Potato Rolls

A flavorful spin on the regular yeast roll!


1 (.25 ounce) package active dry yeast
4 tablespoons white sugar
1/2 cup canned sweet potato puree
1/2 cup warm water
3 tablespoons margarine, softened
1 teaspoon salt
2 eggs
3 cups all-purpose flour
Another 1/2 cup of all purpose flour (separate from the other 3 cups)

Dissolve yeast, warm water, and 1 tablespoon sugar in a mixing bowl. Let stand 5 minutes.

Add remaining sugar, sweet potato, butter or margarine, salt, and slightly beaten eggs. Stir to mix well. Stir in 3 cups of flour. Turn out on a lightly floured surface. Knead 2 to 3 minutes, adding just enough of remaining flour to prevent sticking. Do not knead too heavily; when smooth, shape into a ball. Place in an oiled bowl, and turn to coat the surface. Cover, and let rise for about an hour.

Punch down, and allow dough to rest for 2 minutes. Divide into 16 to 20 balls, and place on a greased cookie sheet or in a 9x13 inch pan. Allow to rise until doubled.

Bake at 375 degrees for 15 minutes or until golden brown. Serve warm.



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